RSVP for the Fall Faculty Conference, Thursday, August 25, 2016, Hemmingson Center Ballroom. Please indicate your attendance for the conference and for lunch.
The breakfast menu: Seasonal fruits and berries; Applewood smoked bacon; Yukon Gold hashbrowns; Vegetarian and gluten-free frittata of sundried tomato and spinach; Frittata of Italian sausage, red pepper and Asiago cheese; juice; coffee; tea; water
The lunch menu: Salad with baby spinach, arugula, Mandarin oragnes, plicled ginger (sesame dressing and wontons on the side); Rolls and butter; Grilled chicken with bruschetta topping; Oven roasted herbed potatoes; Grilled vegetable medley; Vegetarian option: Seasoned tofu; Fudge brownie with strawberry mousse; ice tea; ice water
While Sodexo attempts to provide options that accommodate a range of dietary needs, it is not possible to manage every dietary restriction. You are welcome to bring your lunch to join your colleagues, should the menu not be suitable for your needs.