RSVP for the Fall Faculty Conference, Thursday, August 24, 2017, Hemmingson Center Ballroom.  Please indicate your attendance for the conference and for lunch.

The breakfast menu:  seasonal sliced fruits and berries; applewood smoked bacon; vegetarian and gluten free frittata of sundried tomato and spinach; frittata of Italian sausage, red pepper, and Asiago cheese; orange juice, coffee (regular and decaf); hot tea; and juice

The lunch menu: spinach, squash & pomegranate salad with maple vinaigrette; roasted portobello enchilada (vegetarian); grilled chicken breast with sundried tomato and artichoke tapenade; parmesan and rosemary roasted fingerling potatoes; roasted shallot green beans; roasted summer peach upside down cake with chantilly cream; ice tea; ice water.

While Sodexo attempts to provide options that accommodate a range of dietary needs, it is not possible to manage every dietary restriction.  You are welcome to bring your lunch to join your colleagues, should the menu not be suitable for your needs.

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Will you be attending the Faculty Conference? Yes      No
Will you be attending the Conference Lunch? Yes      No
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