RSVP for the October 28, 2016, AVP-sponsored faculty lunch, 11:45 am to 1:30 pm, Globe Room, Cataldo.

The lunch will be a nacho/taco bar with totilla chips, flour totillas, seasoned ground beef, shredded seasoned chicken, nacho cheese sauce, vegetarian refried beans, shredded lettuce, diced onions, diced tomatoes, guacamole, shredded cheddar cheese, regular and fat free sour cream, ranch dressing, brownies, ice tea and water.

While Sodexo attempts to provide options that accommodate a range of dietary needs, it is not possible to manage every dietary restriction.  You are welcome to bring your lunch to join your colleagues, should the menu not be suitable for your needs.

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