Gonzaga University Wine Institute Announces the Launch of Wine Certificate Program September 15, 2020 Gonzaga University, via its School of Law, working in partnership with its School of Business Administration and School of Leadership Studies, is pleased to launch a one-of-a-kind certificate program focused on the business, management, and legal aspects of the wine industry. Academy of Nursing Education Names Associate Dean Jane Tiedt a Fellow September 15, 2020 Jane Tiedt, Ph.D., registered nurse, and associate dean of Graduate Programs in Gonzaga's School of Nursing and Human Physiology, to be inducted into the prestigious National League for Nursing Academy of Nursing Education. Get Ready to Stretch: Intercultural Yoga Podcast Launches September 15, 2020 Gonzaga's Office of Diversity, Equity & Inclusion launches podcast, Intercultural Yoga Gonzaga Junior Tyler Zangaglia Named a Top Young Innovator September 14, 2020 Tyler Zangaglia, a junior in the Gonzaga University School of Business Administration and the founder and CEO of the Hope Festival, is one of the young innovators named to 425 Business magazine's "30 Under 30 Class of 2020." Diversity Digest: September 2020 Issue September 14, 2020 A regular newsletter for Gonzaga faculty and staff, with updates and resources for continued growth in DEI efforts. Gonzaga Once Again Ranked among Top 100 National Universities by U.S. News and World Report September 13, 2020 Gonzaga is ranked in the top 21% - at 80th - in the "National University" category by U.S. News and World Report in its 2021 annual rankings. In addition, GU ranks 18th for best undergraduate teaching, placing it in the top 5%. Incoming Fall Faculty: Lee Wurm Joins Psychology Department September 11, 2020 In this short interview series, we will introduce the Gonzaga community to the College of Arts & Sciences' incoming Fall 2020 faculty. This interview is with the Psychology department's newest faculty member, Lee Wurm. We sat down with Lee to learn more about his background as an academic and to find out what he looks forward to the most at Gonzaga University. Sustainability Q&A with Sarah La Carrubba September 10, 2020 The Office of Sustainability asked Sarah La Carrubba about her views on sustainability how she implements sustainability into her daily life Professor McCormick’s Film Included in Sundance Tour September 09, 2020 "The Deepest Hole," a 12-minute documentary film by Matt McCormick, has been chosen for inclusion in the virtual 2020 Sundance Film Festival Short Film Tour. Behind the Ballot Box September 09, 2020 How Colleen Vandenboom, Ph.D. ('20 MBA), shows up to help others make their voices heard by supporting voter registration and ballot collection efforts on campus. Healthy family activities featured in new information campaign September 04, 2020 Exercise and ideas for family fun will be distributed along with meals this fall, promoting easy and fun-to-d- exercises to keep kids and their families active. Summer Engagement at John R. Rogers High School September 04, 2020 Gonzaga University's partnership with Rogers High School, built on existing strengths and new creative ideas to offer a 2020 summer of engagement with neighborhood high school students. Logan House Connects Students and Neighbors September 04, 2020 This intentional living community focuses on connections between Logan Neighborhood and Gonzaga University. Here's what it's all about. Partnership Spotlight - The ZoNE Project September 04, 2020 Learn about one of Gonzaga University's closest partners in Northeast Spokane - The ZoNE Project. With shared roots and common priorities we're working together to make a difference. Food for Families - By the Numbers September 04, 2020 The food security program operated by Gonzaga's Campus Kitchens and Sodexo provided more than 26,000 to-go meals this summer, and with partners, offered free fresh produce as well. New Ideas Amid Chaotic Times September 03, 2020 Ethicist and Associate Philosophy Professor Ellen Maccarone likens preparing to teach in the pandemic to cooking from her grandma's cookbook . . . "What is a pinch of this or a dash of that?