I am an applied ethicist who works with students to see how they can live their values in everyday life through engaging in critical reflection, knowledgeable assessment of information, and application of ethical values to the problems of our society...
Office Hours Spring 2024
Hours are posted at College Hall 240
Ph.D., University of Florida
M.A., Colorado State University
B.A., George Washington University
PHIL 301: Ethics
PHIL 453/INST 350: International Ethics
PHIL 456/WGST 435: Feminist Ethics
PHIL 457: Business Ethics
PHIL 459/ENVS 381: Ethics of Eating
PHIL 462/SOSJ: Theories of Solidarity and Social Justice
“Ethical Responsibilities to Subjects of Documentary Films,” Journal of Mass Media Ethics, Vol. 25, No. 3, 2010
“The Ethics of Advocacy: Scientists and Environmental Policy,” Environmental Philosophy, Vol. 2, No. 1, Spring 2005.
“Review of Impartiality in Moral and Political Philosophy by Susan Mendus,” The Social Science Journal, Vol. 41, No. 1, 2004.
“Review of Making Social Science Matter by Bent Flyvbjerg,” The Social Science Journal, Vol. 39, No. 1, 2002.
“Philosophy, Aesthetics, Ethics and Food,” with Linda Tredennick, in Loss, Christopher, ed., Introduction to the Culinary Arts and Sciences, Wiley and Sons, contracted