The Arts Issue - Local Inspiration
Brooke Matson, Louise Kodis and Sherman Alexie have roots in the Spokane art scene.
The Arts Issue - In Search of Beauty
Spokane artist Ken Spiering shares about his passion to help people "to see the beauty and art in our surroundings.”
The Arts Issue - We Are Creators
A reflection on creativity by Rajah Bose, Gonzaga Magazine’s “Resident Master of Fine Arts”
Unleashing the Treasures of Technology
How does technology increase knowledge and scholarship in the humanities? The Digital Humanities Program explains.
Discovering Science Together
Dispelling myths, supporting hypotheses, solving problems, elementary students enjoy science education.
Table Talk: Wash Your Bowl
Themes of gratitude and thoughtfulness permeate the Spring 2017 food issue of Gonzaga Magazine.
Table Talk: Alumni Careers in Food
As part of its food issue, Gonzaga Magazine spotlights alums working in food-related careers.
Table Talk: Feeding Giants
Gonzaga Magazine shares how athletic trainers ensure basketball giants Przemek Karnowski and Zack Collins receive adequate nutrition.
Table Talk: Healthy Bites
Gonzaga Professor of Nursing Neva Crogan provides input on some of today's food fads
Table Talk: When Food Transforms Chaos to Community
Father Steve Hess reflects on the 2008 Spokane snowstorm and how food transformed chaos to community
Table Talk: Zags' Top 10 Spokane Restaurants
The results for the best eats and treats of the Lilac City are in! See what current and former Zags selected.
Table Talk: The Cog
COG is short for "Circles Omnium Gonzagaorum" - the student dining hall and popular gathering place.
Table Talk: Food Ethics
Ethics professor discusses the ways our food choices can reflect our values.
An Unchosen Journey
Gonzaga Magazine's former editor, Marny Lombard, reflects on the loss of her son and a new passion for suicide prevention.