Features Home News, Events & Stories Publications Gonzaga Magazine Features The Arts Issue - Local Inspiration September 02, 2017 Brooke Matson, Louise Kodis and Sherman Alexie have roots in the Spokane art scene. The Arts Issue - In Search of Beauty September 01, 2017 Spokane artist Ken Spiering shares about his passion to help people "to see the beauty and art in our surroundings.” The Arts Issue - We Are Creators August 31, 2017 A reflection on creativity by Rajah Bose, Gonzaga Magazine’s “Resident Master of Fine Arts” Unleashing the Treasures of Technology August 30, 2017 How does technology increase knowledge and scholarship in the humanities? The Digital Humanities Program explains. Discovering Science Together April 12, 2017 Dispelling myths, supporting hypotheses, solving problems, elementary students enjoy science education. Table Talk: Wash Your Bowl April 05, 2017 Themes of gratitude and thoughtfulness permeate the Spring 2017 food issue of Gonzaga Magazine. Table Talk: Alumni Careers in Food April 03, 2017 As part of its food issue, Gonzaga Magazine spotlights alums working in food-related careers. Table Talk: Feeding Giants April 03, 2017 Gonzaga Magazine shares how athletic trainers ensure basketball giants Przemek Karnowski and Zack Collins receive adequate nutrition. Table Talk: Healthy Bites April 03, 2017 Gonzaga Professor of Nursing Neva Crogan provides input on some of today's food fads Table Talk: When Food Transforms Chaos to Community April 03, 2017 Father Steve Hess reflects on the 2008 Spokane snowstorm and how food transformed chaos to community Table Talk: Zags' Top 10 Spokane Restaurants April 03, 2017 The results for the best eats and treats of the Lilac City are in! See what current and former Zags selected. Table Talk: The Cog April 01, 2017 COG is short for "Circles Omnium Gonzagaorum" - the student dining hall and popular gathering place. Table Talk: Food Ethics April 01, 2017 Ethics professor discusses the ways our food choices can reflect our values. Table Talk: The Empty Cupboard April 01, 2017 A new trend among college students: food insecurity An Unchosen Journey January 02, 2017 Gonzaga Magazine's former editor, Marny Lombard, reflects on the loss of her son and a new passion for suicide prevention. Balancing The Scales September 01, 2016 Graduates of the Gonzaga School of Law strike a rewarding balance between family and career. Previous 1 ... 2 3 4 5 6 7
The Arts Issue - Local Inspiration September 02, 2017 Brooke Matson, Louise Kodis and Sherman Alexie have roots in the Spokane art scene. The Arts Issue - In Search of Beauty September 01, 2017 Spokane artist Ken Spiering shares about his passion to help people "to see the beauty and art in our surroundings.” The Arts Issue - We Are Creators August 31, 2017 A reflection on creativity by Rajah Bose, Gonzaga Magazine’s “Resident Master of Fine Arts” Unleashing the Treasures of Technology August 30, 2017 How does technology increase knowledge and scholarship in the humanities? The Digital Humanities Program explains. Discovering Science Together April 12, 2017 Dispelling myths, supporting hypotheses, solving problems, elementary students enjoy science education. Table Talk: Wash Your Bowl April 05, 2017 Themes of gratitude and thoughtfulness permeate the Spring 2017 food issue of Gonzaga Magazine. Table Talk: Alumni Careers in Food April 03, 2017 As part of its food issue, Gonzaga Magazine spotlights alums working in food-related careers. Table Talk: Feeding Giants April 03, 2017 Gonzaga Magazine shares how athletic trainers ensure basketball giants Przemek Karnowski and Zack Collins receive adequate nutrition. Table Talk: Healthy Bites April 03, 2017 Gonzaga Professor of Nursing Neva Crogan provides input on some of today's food fads Table Talk: When Food Transforms Chaos to Community April 03, 2017 Father Steve Hess reflects on the 2008 Spokane snowstorm and how food transformed chaos to community Table Talk: Zags' Top 10 Spokane Restaurants April 03, 2017 The results for the best eats and treats of the Lilac City are in! See what current and former Zags selected. Table Talk: The Cog April 01, 2017 COG is short for "Circles Omnium Gonzagaorum" - the student dining hall and popular gathering place. Table Talk: Food Ethics April 01, 2017 Ethics professor discusses the ways our food choices can reflect our values. Table Talk: The Empty Cupboard April 01, 2017 A new trend among college students: food insecurity An Unchosen Journey January 02, 2017 Gonzaga Magazine's former editor, Marny Lombard, reflects on the loss of her son and a new passion for suicide prevention. Balancing The Scales September 01, 2016 Graduates of the Gonzaga School of Law strike a rewarding balance between family and career.
