Refereed Journal Articles:
Crogan, N. (1992). Choices in the long term care continuum. Geriatric Nursing, 14, 323-6.
Crogan, N. & Shultz, J. (2000). Comparing nutrition knowledge exam scores with reported nutrition topics of interest among nursing home nurses. Journal of Nurses in Staff Development, 16(6), 277-281.
Crogan, N. & Shultz, J. (2000) Nursing assistants perceptions of barriers to nutrition care for residents in long-term care facilities. Journal of Nurses in Staff Development, 16(5), 216-221.
Crogan, N. & Evans, B. (2001). Nutrition care of elders: Protein-calorie malnutrition in nursing homes. American Journal of Nursing, 101(8 ), 24AAA-24DDD.
Crogan, N., Shultz, J., & Massey, L. (2001) Nutrition knowledge of nurses in long-term care facilities. Journal for Continuing Education in Nursing, 32(4), 171-176.
Crogan, N. & Evans, B. (2001). Guidelines for improving resident dining room experiences in long-term care facilities. Journal of Nurses in Staff Development, 17(5), 256-259.
Evans, B. & Crogan, N. (2001). Quality improvement practices: Enhancing quality of life during mealtimes. Journal of Nurses in Staff Development, 17(3), 131-136.
Crogan, N., Dupler, A., & Short, R. (2001). Satisfaction with onsite boarding home consultation: A Washington State program. Journal of Nursing Care Quality. 16(1), 68-73.
Dupler, A., Crogan, N., & Short, R. (2001). Pathways to quality improvement for boarding homes: A Washington State model. Journal of Nursing Care Quality, 15(4),1-16.
Crogan, N. & Evans, B. (2001). Nutrition education for nursing assistants: An important strategy to improve long term care. Journal of Continuing Education in Nursing, 32(5), 216-218.
Evans, B., & Crogan, N. (2001). Nutrition assessment: Experience in not a predictor of nutrition knowledge. Journal of Continuing Education in Nursing, 32(5), 219-222.
Crogan, N., Shultz, J., Adams, C. & Massey, L. (2001). Barriers to nutrition care for nursing home residents. Journal of Gerontological Nursing, 27(12), 25-31.
Crogan, N., & Corbett, C. (2002). Predicting malnutrition in nursing home residents using the Minimum Data Set. Geriatric Nursing, 23(4), 224-226.
Crogan, N., Corbett, C., & Short, R. (2002). The Minimum Data Set: Predicting malnutrition in newly admitted nursing home residents. Clinical Nursing Research, 11(3), 341-353.
Corbett, C., Crogan, N., & Short, R. (2002). Using the Minimum Data Set to predict weight loss in nursing home residents. Applied Nursing Research, 15(4), 249-253.
Crogan, N., & Pasvogel, A. (2003). The influence of protein-calorie malnutrition on quality of life in nursing homes. Journals of Gerontology: Medical Sciences, 58A(2), 159-164.
Evans, B., Crogan, N., & Shultz, J. (2003). Quality dining in the nursing home: The resident’s perspective. Journal of Nutrition for the Elderly, 22(3), 1-17.
Crogan, N., Evans, B., Severtsen, B. & Shultz, J. (2004). Improving nursing home food service: Uncovering the meaning of food through residents’ stories. Journal of Gerontological Nursing, 30(2), 29-36.
Dupler, A., & Crogan, N. (2004). Comparing needed training with topics of interest among assisted living providers. Journal for Nurses in Staff Development, 20(1), 38-41.
Crogan, N., Evans, B., & Velasquez, D. (2004). Measuring nursing home resident satisfaction with food and food service: Initial testing of the FoodEx-LTC. Journals of Gerontology: Medical Sciences, 59A(4), 370-377.
Evans, B., Crogan, N., & Shultz, J. (2004). Resident coping strategies in the nursing home: An indicator of the need for dietary services change. Applied Nursing Research, 17(2), 109-115.
Crogan, N. (2004). The influence of oral status on body mass index in nursing home residents. Arizona Geriatric Society Journal, 6(3), 17-20.
Evans, B., Crogan, N., Shultz, J. (2004). Resident coping strategies in the nursing home: An indicator of the need for dietary services change. Applied Nursing Research, 17(2), 109-115.
Evans, B., Crogan, N., & Shultz, J. (2005). The meaning of mealtimes in the social world of the nursing home. Journal of Gerontological Nursing, 31(2), 11-17.
Evans, B., & Crogan, N. (2005). Using the FoodEx-LTC to assess institutional food service practices through nursing home residents’ perspectives on nutrition care. Journals of Gerontology: Medical Sciences, 60A(1), 125-128.
Crogan, N., Velasquez, D., & Gagan, M.J. (2005). Testing the feasibility and initial effects of iron and vitamin C to enhance nursing home residents’ immune status following an influenza vaccine. Geriatric Nursing, 26(3), 188-194.
Shultz, J., Crogan, N., Evans, B. (2005). Organizational issues related to satisfaction with food and food service in the nursing home from the resident’s perspective. Journal of Nutrition for the Elderly, 24(4), 39-55.
Crogan, N., Velasquez, D., & Gagan, MJ., (2005). Testing the feasibility and initial effects of iron and vitamin C to enhance nursing home residents’ immune status following an influenza vaccine. Geriatric Nursing, 26(3), 188-194.
Chang, S, & Crogan, N. (2006). A partnership model for the teaching nursing home project in Taiwan. Nurse Education in Practice, 6, 78-86.
Crogan, N., & Alvine, C. (2006). Testing of the Individual Nutrition Rx assessment process among nursing home residents. Applied Nursing Research, 19, 102-104.
Evans, B., & Crogan, N. (2006). Building a scientific base for nutrition care of Hispanic nursing home residents. Geriatric Nursing, 27(5), 273-279.
Crogan, N., & Evans, B. (2006). The shortened food expectations – Long-Term Care questionnaire: Assessing nursing home residents’ satisfaction with food and food service. Journal of Gerontological Nursing, 32(11), 50-59.
Crogan, N., Alvine, C., & Pasvogel, A. (2007). Improving nutrition care for nursing home residents using the INRx process. Journal of Nutrition for the Elderly, 25(3/4), 89-103.
Evans, B., & Crogan, N. (2007). Translating a food and food service satisfaction measure into Spanish. Journal of Transcultural Nursing, 18(3), 233-237.
Chang, S., Crogan, N., & Wung, S. (2007). The self-care self-efficacy enhancement program for Chinese nursing home elders. Geriatric Nursing, 28(1), 31-36.
Crogan, N.L., Jones, E.G., & Kang, Y. (2006/2007). Nutritional health among deaf adults. JADARA, 40(1), 59-72.
Crogan, N., Evans, B. (2007). Clostridium difficile: An emerging epidemic in nursing homes. Geriatric Nursing, 28(3), 161-164.
Evans, B., Coon, D., Crogan, N. (2007). Personalismo and Breaking Barriers: Accessing Hispanic Populations for Clinical Services and Research. Geriatric Nursing, 28(5), 289-296.
Kang, Y & Crogan, N.L. (2008). Social and cultural construction of urinary incontinence among Korean American elderly. Geriatric Nursing,29(2), 105-111.
Evans, B.C., Crogan, N.L., & Bendel, R. (2008). Storytelling intervention for patients with cancer: Part 1 – Development and implementation, Oncology Nursing Forum, 35(2), 257-264.
Crogan, N.L., Evans, B.C., & Bendel, R. (2008). Storytelling intervention for patients with cancer: Part 2 – Pilot testing. Oncology Nursing Forum, 35(2), 265-272.
Crogan, N.L., & Evans, B.C. (2008). Quality improvement in nursing homes: Identifying depressed residents critical to improving quality of life. Arizona Geriatric Society Journal, 13(1), 15-18.
Chang, S., Wung, S. & Crogan, N. (2008). Improving activities of daily living for nursing home elders in Taiwan. Nursing Research, 57(3), 191-64.
Crogan, N.L., & Evans, B.C. (2008). Quality improvement in nursing homes: Identifying depressed residents critical to improving quality of life. Arizona Geriatric Society Journal, 13(1), 15-18.
Evans, B.C., Crogan, N.L., & Greenberg, E. (2008). Lessons Learned in Clinical Research: Using the MMSE with Older Mexican-American Nursing Home Residents. Journal of the American Psychiatric Nurses Association 14(5), 373-378.
Evans, B.C., Crogan, N.L., Belyea, M.J., & Coon, D.W. (2009). The utility of the life course perspective in research with Mexican-American caregivers of older adults. Journal of Transcultural Nursing, 20, 5-14.
Kang, Y., & Crogan, N.L. (2009). An evidence-based review of infectious diseases, Geriatric Nursing, 30(4), 272-86.
Crogan, N.L., & Evans, B.C. (2009). Utilizing predictive resident-focused problems to improve nutritional outcomes in nursing homes. European Journal of Clinical Nutrition, 63(7), 913-5.
Crogan, N.L., & Evans, B.C. (2010). Food expectations - Long Term Care Spanish Questionnaire. Research in Gerontological Nursing, 4, 282-90.
Ganzer, C.A., & Crogan, N.L. (2010). Diabetes in African Americans: The critical importance of cognitive assessment. Geriatric Nursing, 31(3), 223-227.
Crogan, N.L. (2011). Managing xerostomia in nursing homes: Pilot testing of the sorbet increases salivation intervention. JAMDA, 12(3), 212-6.
Heaton, G., Crogan, N., Short, R., Dupler, A. (2011). Resident food choice: Evolution of the facility menu using Rate the Food. Dietary Manager, 20, 30-34.
Crogan, N.L., Short, R., Dupler, A.E., Heaton, G. (2012). The influence of cognitive status on elder food choice and meal service satisfaction. American Journal of Alzheimer’s Disease and other Dementias, doi:10.1177/1533317512461556.
Crogan, N.L., Dupler, A., Short, R., Heaton, G. (2013). Food choice improves resident meal service satisfaction and nutritional status. Journal of Gerontological Nursing, 39(5), 38-45.
Crogan, N.L., Dupler, A. (2014). Quality Improvement in Nursing Homes: Testing of an Alarm Elimination Program. Journal of Nursing Care Quality, 29(1).
Crogan, N., Simha, A., & Morgenstern, C. (2014). Increasing food intake in nursing home residents: Efficacy of the Sorbet Increases Salivation Intervention, Geriatric Nursing, 35(5), 335-338.
Doneen, A.L., Dupler, A.E., & Crogan, N.L. (2014). Cardiovascular wellness and optimal oral health: A symbiotic relationship. Heart Health Open Access, 1(1), 104.
Crogan, N. (2015). Relieving Drug-Induced Xerostomia with Sorbet, Annals of Long-Term Care, 23(2), 17-21.
Doneen, A.L., Dupler, A.E., & Crogan, N.L. (2015). Why the RDH is a critical member of the health-care team. RDH (Feb 2015).
Dupler, A.E., Crogan, N.L., & Beqiri, M. (2015). Medication Assistant-Certification Program in Washington State: Barriers to implementation. Geriatric Nursing, 36(4), 322-326.
Crogan, N.L. (2015). Quality improvement within an academic-community partnership. SM Journal of Nursing, 1(1), 1002.
Hudson, M, Crogan, N,L. Bislky EJ. (2016). Efficacy of Ondansetron as a Prophylactice Anti-Hypotensive Pharmacologic Intervention for Obese Parturients Undergoing Spinal Anesthesia for Cesarean Delivery. Anesthesia eJournal. Vol 4 No 1.
Crogan, N.L. (in press). Nutritional problems affecting older adults. Nursing Clinics of North America, special Geriatric Syndromes issue, Kim J., Miller, S (ed).
Crogan, N.L., Simha, A. (in press). Implementing medication assistants in one eastern Washington nursing home. Annals of Long-Term Care.
Books & Chapters
Crogan, N., & Evans, B., (2003). Applied nutrition in long-term care: Staff training for positive outcomes, National Gerontological Nursing Association, Pensacola, FL.
Crogan, N.L. (2014). Dysphagia and malnutrition. In K. Mack (Ed.), Gerontological nursing competencies for practice, 3rd ed. (pp. 620-646). Jones & Bartlett Publishers.
Crogan, N.L. (2014). Behavioral and psychological disorders in the elderly. (Chapter 8) In J. Rhoads (Ed.). Clinical Consult in Psychiatric Nursing, 2nd ed. (pp. 81-92). Springer Publishing.
Crogan, N.L. (in press). Dysphagia and malnutrition. In K. Mack (Ed.), Gerontological nursing competencies for practice, 4rd ed. Jones & Bartlett Publishers.
Other
Crogan, N.L. (2007) Contributor to new Gerontology Focused PEPID – online and palm database for advanced practice gerontological nursing.
Crogan, N.L. (2011). Invited Commentary found in Evidence Based Journals: Mursu J, Robien K, Harnack LJ, Park K, Jacobs DR Jr. Dietary supplements and mortality rate in older women: the Iowa Women’s Health Study. Arch Intern Med. 2011 Oct 10;171(18):1625-33.
Crogan, N.L., Dupler, A.E., Heaton, G. (2013). Eat Right Food Delivery System Tool Box. Unpublished workbook, Department of Nursing, Gonzaga University, Spokane, WA.
Crogan, N.L. (April, 2017). Invited commentary “Healthy Bites” found in Gonzaga Magazine: The Magazine of Gonzaga University.
